DTB offers creative modern Coastal Cajun cuisine and craft cocktails in a lively and bustling setting.
DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene. The playful restaurant concept, which tips a hat to the Cajun roots of Co-Owners Jacob Naquin and Chef Carl Schaubhut – both proud Louisiana natives – features modern Louisiana cuisine rooted in inventiveness and approachability. Chef Schaubhut and Chef de Cuisine John Hill break down some of the region’s antiquated dishes and recreate them with refined technique and a lighter, more creative twist.
Diners can expect to see plenty of Gulf seafood, Cajun flavors and fresh seasonal produce. Cocktails created by award-winning cocktail maven Lu Brow, showcase house infusions and Louisiana ingredients. Designed by Valerie Legras and architect Brooks Graham, DTB brings the old bayou country to the city, combining rustic and natural elements with modern, polished décor.
8201 Oak Street, Suite 1
New Orleans, LA 70118
SATURDAY - SUNDAY 10:30AM-2:30PM
SUNDAY - THURSDAY 5PM-TILL
FRIDAY - SATURDAY 5PM-11PM
4PM-7PM at bar and bar tables